Weatherford, TX 76086),
I must say it did cross my mind why I drove out to Weatherford to eat. Well, let's just say when I tasted the butter on that first piece of bread it made my curly pubes stand up straight. My wife and I each ordered salads, they were good but I really wanted to go down on that bread more. We ordered the brie and garlic appetizer which I said when it arrived that I used to order this at a downtown Ft.Worth restaurant, Randalls Cheesecake Factory years ago. Although what the f ' was that bread, it tasted like bread flavored lava rock? Then it came, I had no idea I was about to make love to the best Chicken Fried Steak I have ever had. You browned the steak before you deep fried it. You are a genius. If I don't see you mentioned for best chicken fried steak in the the Ft.Worth publications I will finally know that Masseys writes those guys checks every year. How can Masseys, which serves a breaded cutlet, be voted "best"every year for that piece of shit? As I was eating it I was thinking my wife is going to get it tonight. Although the drive home made her sleepy and I had to pleasure myself to this picture. My wife had the Halibut that had the best rice ever. It was cooked with coconut milk. "Winning"!!! When it was dessert time our waitress, told us the extensive cheesecake selection. I started thinking it they ordered every flavor Ben E. Keith had. Until I asked if they were made here and she said they were and it was a pastry chef from Randalls (click click, I knew there was an influence). Just a suggestion for her, start by saying our homemade cheesecake selection. So, piss on you, Wild Mushroom, for making me check my gas tank next time I want to go out to eat. Watch out, Bonnells, you now have legitimate competition.
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